Lori Reamer has been a nutritionist for over 20 years, with almost half of her career at the Canyon Ranch Resort, 11-time winner of the Condé Nast Traveler Best Destination Spa Award. While serving as the Director of Nutrition for seven years, she lectured and counseled over ten thousand individuals. Awarded for delivering outstanding guest service and a decorated member of Canyon Ranch’s Speaker’s Bureau, she has received constant praise from audiences, clients and colleagues.
Reamer was raised on a farm with a large and lively garden in Marshall, WI. She earned her Bachelor of Science degree in Nutrition from the University of Wisconsin-Madison. Nomadic in her pursuit of interesting experiences, she has worked with people from all walks of life and has artfully crafted how to effectively communicate food and nutrition in a compelling and entertaining style.
She lives in the Berkshires of Massachusetts where she loves her family through food. The kitchen island and the dining room table serve as the epicenter of her family time where pretzels, pasta, favorites and flops are created, sometimes devoured and other times savored.